FUJI Azorean Japanese Cuisine, is committed to providing an authentic Japanese gastronomic experience. The space, minimalist and elegant, provides a refined ambience, ideal for a special moment.
The flavours created, enriched by the variety and diversity of the Azorean fish and the freshness of the local produce promotes a journey to discover the mysteries of our palate.
Rice, this follows a detailed and rigorous preparation process until it is ready to receive the creations of our Chef Alex Alves and served with the desired texture, temperature and flavours.